I will post a recipe from Paul Kirk.
A very famous man in the world of cooking and KCBS and who also has a restaurant in New York called Rub. And a man that actually posted a response on my blog a few years back when I was on the BBQ thread The Front Porch which was run by Garry Howard who also runs The Smoke Ring hub web sites.
I learned a lot from the folks that were on this site. This is really what started my passion for making real barbecue. Folks from all walks of life talked about cooking barbecue. From competition cooks to weekend warriors, to chefs, to everyday folks.
The information they shared and techniques they shared was bar none.
So enjoy this recipe from the man himself...
Honey Jalapeno Marinade
1 cup canola oil
juice of 2 limes
1/4 cup clover honey
6 large cloves garlic, pressed
1 jalapeno seeded and minced
1 Tbs dried oregano
1 Tbs sweet paprika
1 1/2 tsp kosher salt
1 tsp ground black pepper
Combine all in zip-lock bag and mix well.
Marinade beef skirt steaks, beef iron steaks, round roast, beef kabobs or chicken thighs or breast or whole chicken for 1 or 2 hours
Cook on grill until done and enjoy.
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