Saturday, September 04, 2004

Grilled Summer Salmon

1/4 cup Italian Dressing (I like Paul Newman)

4 tps. Prepared basil pesto

4 (8-oz.) portions wild Salmon fillets

Salt and Pepper to taste (I like fine grind Sea Salt and fresh ground Black Pepper)

Oil grill grate (make sure you do this or rub Olive Oil on the Salmon then salt and pepper) pre heat grill

Season flesh side of fish with salt and pepper.
Place fish,flesh side down on grill, cook long enough to grill mark the fish.
Turn fish and brush with pesto mixture.
Cook 10 mins. Per inch of thickness.

When fillets are done - remove and brush with remaining pesto.

Serve with a salad and baked potato.