1/2 cup butter
2 Tablespoons finely chopped chives
2 tablespoons chopped parsley
salt and pepper (to taste)
( You can also use Cajun seasoning )
8 ears of corn
Prepare corn by peeling back the husk (do not remove) and removing the silk.
If the husks feel dry, soak ears in water for 15 to 30 minutes to replenish the moisture.
Melt butter and combine with chives and parsley.
Brush corn with butter mixture, salt and pepper to taste.
Recover the corn with the husks.
Roast in husks over med hot coals, (or med heat- gas grill) turning frequently.
30 minutes. (or a tad longer, just keep an eye on them)
Macdaddy
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