Stovetop Recipes

Here are some stovetop recipes that are very easy and very good.
Enjoy!!!
B.D.

Beef Skillet Supper

1 package (8 ounces) medium egg noodles
1-1/2 pounds ground beef
1 medium onion, chopped
1 can (8 ounces) tomato sauce
1/2 cup water
1 can (11 ounces) Mexican corn, drained
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded cheddar cheese

Cook noodles according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce and water. Cover and cook for 8 minutes. Drain the noodles; add to beef mixture. Add corn, salt and pepper. Sprinkle with cheese; cover and cook until heated through and the cheese is melted.


Ranchero Supper

1-1/2 pounds ground beef
1 can (28 ounces) baked beans
1 can (11 ounces) whole kernel corn, drained
1/4 cup barbecue sauce
2 tablespoons ketchup
1 tablespoon prepared mustard
3/4 cup shredded cheddar cheese
Sliced green onions and sour cream, optional
7 cups tortilla chips

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with cheese; cook until melted. Remove to plates or bowls. Top with onions and sour cream, if desired. Serve with tortilla chips.


Au Gratin Sausage Skillet

1 pound fully cooked kielbasa or Polish sausage, halved and sliced 1/2 inch thick
2 tablespoons vegetable oil
1 package (5-1/4 ounces) au gratin potatoes (see note)
2-1/2 cups water
1 package (8 ounces) frozen California-blend vegetables
1 to 2 cups (4 to 8 ounces) shredded cheddar cheese

In a skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally. Add vegetables; cover and cook for 8-10 minutes or until potatoes and vegetables are tender. Sprinkle with cheese. Remove from the heat; cover and let stand for 2 minutes or until the cheese is melted. Note: The milk and butter listed on the potato package are not used in this recipe.