Folks, let me tell you...
I see why people develop a love for cooking barbecue. It's the smell and the great results that comes with that love.
You can't beat the smell of smoke and 'cue. Steaks smell great on the grill and so does chicken or hamburgers, but to smell that wood smoke for barbecue... it gets in your blood.
This weekend has been all about the smoker, ribs and Boston butts. A lot of time has been spent watching the temperature gauge and keeping up with the hours. But the smell of that smoke and 'cue, will win out every time over the long hours.
Yes... it is a love, a well founded love for the art, and the time consumed in cooking barbecue. For 3 days, I have fostered that love. A good love for steak is great, but barbecue, is the heaven on earth kind of love.
You can't beat that smell...
And the reward for your hard work and long hours...
Is priceless...
B.D.
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