There's nothing like a three day weekend, but all I have been doing is cooking! This, kind of reminds me of Memphis... I love it.
Saturday, I smoked some ribs for about 4 hours and did some grilled hot wings. Sunday, I smoked 2 Boston butts, weight totaling 14 lbs. I smoked them for 6 hrs. at 225, then double foil wrapped and cooked at 225 for 2 1/2 more hrs. Total time in the smoker, 8 1/2 hrs.
I let the internal temp. of the meat reach 200 degrees and held it there, as they were about to go rest in the cooler for awhile. I let them rest for 1 1/2 hrs. in the cooler, the thermometer was still reading just a hair under 200 degrees. They were ready to go, so they got pulled and man was it good... It was worth the total 10 hr. effort.
Today, I will do some more ribs for some folks at work tomorrow and I may give them just a tad of pulled pork, just to tease them ever so slightly...
And yes...I did take pictures this time around, I'll post them later this week.
Enjoy your day!!!
B.D.
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