Well I think Fall (or Autumn) has landed here in Tennessee. Temperatures have dropped to the cooler side of "Yup, that feels better." We never slide into anything. It's either hot or cold...
We only get a few days of pleasant weather here and there, so we must enjoy these while they last. It's seems years ago, we did kind of slide into the seasons. But now, it's either Polar bear cold or damp underwear steaming hot. Hardly any in between nice weather at all.
So, I've got a few more things to get done outside today before going back to work tomorrow.
As you saw from the post below, I was talking about recipes. The good, the bad and the ugly.
Well...here's one for ya that is a mouth full.
Center-Cut Pork Loin Chop Broiled a la Plancha with a Soubise of Toy Box Tomatoes, Hydroponic Watercress, Micro Arugula, accompanied by a Nougatine of Spring Onions, garnished with Daikon Escab`eche, topped with Prune Essence and Juniper Foam.
I am not making that up...I swear!
Do you want fries with that?