Sauces

Here are a few sauce recipes sent from Henry for you to try.

Enjoy!!!
B.D.


Chipotle Cream Sauce

6 shallots, peeled and roasted
1 large carrot, peeled and diced
1 tablespoon vegetable oil
2 Chipotle in adobo
1/4 cup white wine
3 cups heavy cream

Sauté the carrot in oil until tender.
Add the shallots, Chipotle and wine and simmer for 1 minute.
Add the cream, raise the heat and reduce by half.
Place the mixture in a blender or food processor and puree.

Strain the sauce, season with salt and serve.
This sauce is good with most grilled meats, in or on mashed potatoes and with grilled chicken.


Garlic Cream Sauce

1 quart heavy whipping cream
1 cup water
2 teaspoons chicken base
1 teaspoon white pepper
2 teaspoons minced garlic in oil
1/2 teaspoon paprika
1/2 cup butter
1/2 cup flour

Make a rue by mixing together the butter and flour.
Over low heat, constantly stirring, mix together rue, whipping cream, minced garlic, paprika and chicken base.

Serve over pasta or seafood.


Horseradish Cream Sauce

1 cup sour cream
3 tablespoons prepared horseradish
2 teaspoons lemon juice
2 scallions, finely chopped
salt and pepper to taste

Combine all ingredients thoroughly.
Cover and chill until ready to serve.

Serve over roast beef.


Lemon Cream Sauce

1 tablespoon butter
1 tablespoon flour
1 cup milk
1/4 teaspoon dill weed
1/4 teaspoon salt
1/2 cup shredded Swiss cheese
1 to 2 tablespoons lemon juice

Melt butter, stir in flour.
Add milk, stirring constantly heat until sauce is bubbly and smooth.
Cook 2 to 3 minutes.
Add dill weed, salt and cheese.
Stir to melt cheese.
Remove from heat and stir in lemon juice.

Serve over white fish or asparagus.


Mustard Cream Sauce

1 tablespoon butter
1 tablespoon vegetable oil
1 garlic clove, crushed
2/3 cup medium dry white wine
2/3 cup sour cream
2 tablespoons mild whole grain mustard

Heat the butter and oil in a large frying pan and fry the garlic for 1 minute without browning it.

Add the wine then add the sour cream and mustard.
Cook for 2 to 3 minutes, stirring.

Serve hot with pork chops.