Weekend Report

Well the weekend is here...Woo-Hoo!!!

It's actually supposed to be in the 60's today and Sunday.

Then, it's supposed to get colder than a "Polar bear's butt" sitting on an Iceberg.

(Sigh....)

I posted a few sauce recipes Henry sent to me.

I will try to post some more of those this weekend, as they may come in handy next week for some of your "Turkey Day Feast" chow downs.


Here are a few more recipes you may want to check out sometime.

Enjoy!!!
B.D.


Ritz Cracker Chicken

6 chicken breasts, boneless
1 pkg. crushed ritz crackers
8 oz. sharp cheddar cheese (or Mild)
2 tsp. garlic powder
1 stick melted margarine

Dip chicken in margarine and then cracker crumbs mixture.
Top with shredded cheddar cheese
Bake at 350 degrees for 1 hour.


Crock-pot Dressing

1 (8 inch) pan cornbread
8 slices dry white bread
4 eggs
2 c. chicken broth
2 cans cream of chicken soup
1 tsp. sage
1/2 tsp. black pepper
Celery to taste-chopped
1 med. onion-diced
2 tbsp. butter

Mix ingredients except butter.
Place in crock pot.
Dot butter on top.
Cook 2 hours on High then 4 hours on low.


Fried Dill Pickles

1 cup Cornmeal
2 Eggs beaten
2 1/4 cups Flour
1 cup Milk
1 tsp. Salt
3/4 tsp. Pepper
1 Tbsp. Worcestershire sauce
1/4 tsp. Mrs. Dash
1/4 tsp. Garlic Powder
3/4 tsp. Cayenne Pepper
1 qt. sliced Dill pickles
Vegetable Oil
Salt & Pepper (extra if needed)
1/2 tsp. Hot sauce

Combine 2 eggs, 1/4 cup flour, milk, Worcestershire sauce, hot sauce, cayenne pepper Mrs. Dash, and Garlic Powder; stirring well.
Set aside.

Combine cornmeal, 2 cups flour, salt, and pepper: mix well.
Dip drained pickles into milk mixture and dredge in flour mixture.

Deep fry at 350 degrees until golden brown.
Drain.

Salt and Pepper to taste.


Grilled Chicken livers

1 package of chicken livers
1 pound bacon
Salt and pepper to taste

Cut livers in half and wash.
Pat dry.

Cut bacon strips in half.
Salt and pepper livers.
Wrap each liver with bacon,hold in place with wooden toothpick.

(This is a messy job but well worth the time and mess.)

Grill until bacon and livers are done.

Dip into BBQ sauce and enjoy.