Baked Vidalia Onions

These are great, but my wife don't like onions, or the smell. I can get away with using an onion in some cooking (but very rarely)
Anyway- this is great- quick- and easy. (pre-heat oven to 350)


Ok, depending on how many you want to fix. You use a Tbs. of butter and W. Sauce for each onion, so you can fix 1 or 2 or 4 or 6 (you get the idea)


4 to 6 Vidalia Onions (peeled and cored)
4 to 6 Tbs. of real butter
4 to 6 Tbs. Worcestershire Sauce
Heavy-duty Aluminum Foil



Peel and core the onions- try not to cut through to the bottom, when you cut the core ( use a small thin blade knife ) you may have to take a spoon and dig some out.

Place each onion on a large enough square of foil to be able to cover and twist to seal in the onion.

Place a Tbs. of butter and Worcestershire in each onion and bring the edges of the foil to the top and twist firmly.

Place on a flat baking pan and bake at 350 for 45 mins. or until soft.

You can spice them up too if you want by adding a little Cajun Seasoning to the inside or outside before you wrap them in foil.

Macdaddy