King Ranch Chicken Casserole

This recipe was posted by Henry, on a BBQ list I used to be on called "The Porch". Great List to be on and the "Best" people in the world to learn from. (I left when we moved to the new house, and just hadn't had time to rejoin yet) Macdaddy


a.. 1 10-1/2 oz can cream of chicken soup
b.. 1 19-1/2 oz can cream of mushroom soup
c.. 2 Cups chicken broth
d.. 1 10-oz can Rotel tomatoes and green chilies
e.. 12 corn tortillas cut in pieces
f.. 1 3-4 lb chicken, cooked and cut into bite sized pieces
g.. 1 large onion chopped
h.. 2 c grated American cheese

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Combine soups, chicken broth and tomatoes and set aside. In a 3 qt. casserole, layer half of the
tortilla pieces, half of chicken, half of onion and half of cheese in the casserole. Pour half
the chicken broth mixture over layers. Repeat layers of tortilla, chicken and onion, then pour
remaining chicken broth mixture over top and remaining cheese.

Bake 350º 45-50 minutes.


This may be frozen and reheated and will taste great.

Recipe submitted by Chammy on 8/7/00

Henry