Monday, June 14, 2004

BBQ Beans

This recipe is from 3 Men.Com
Macdaddy

2 cans Bush's Best Baked Beans (In bacon & sugar)
12 slicesbacon
3 clovesfinely crushed garlic
1 medium finely chopped onion
1/2 of one finely chopped green or red bell pepper
1 teaspoon chili powder
1 teaspoon cayenne pepper
1 tablespoon ground cumin
1 teaspoon dried oregano
Salt and fresh ground black pepper
Cut the bacon into 1/2 inch pieces and cook in a medium sized pot until medium well done.
Remove bacon with a slotted spoon and set aside.
Pour some of the bacon fat out of the pot (or leave it all in - remember, pork fat rules !!)
Add chopped onion, bell pepper and garlic. Season with salt and pepper and saute until the onions are soft and golden, but not brown, about 4 minutes.
Add the bacon and remaining remaining ingredients and bring to a slow simmer.

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