The air was filled with the smell of barbecue yesterday as Big Mama roared to life once again.
9 racks of baby back ribs, 25 to 30 whole chicken wings and baked beans.
I had promised Dawn & David last year I would fix them up some Q. I took care of them yesterday...they brought the beer and I provided the cooking experience.
The ribs cooked for about 4 1/2 hours, wings cooked about 2 hours, beans about 3 hours.
I used the lump charcoal and that worked really well, even though I barely have any hair left on my arms because of pouring it into the firebox from the charcoal stater but now, I have it down to a science. (and some really long fire proof gloves)
Oh yeah babe...
Enjoy your day!!!