MacDaddy's Grill

Got the grass cut yesterday and did a few odds and ends around the house.

I'll get the rest done sometime this week...

Cooked a few steaks last night on the Holland grill, (didn't feel like fooling with charcoal) and I have some leg quarters for the Weber grill tonight.



Publix had them both on sale, so I just jumped on that. Also got a case of Tennessee Vols Bud Light bottles that just came out. Julie, is more of a bottle baby than I am, but I'll take it in glass or can, I don't care...just as long as it's cold.



They're fixing to change our work hours again (for the fifth time...) we'll be going to four - ten hours days, which is fine with me, as long as we can get Fridays off. That way, I can do competitions next year without having to take a day off to load in and get set up. If we get Mondays, well I'm screwed, and that would not surprise me one bit.

When it comes to running a sinking ship aground and screwing up every body's life...The luck runs with them and against us.

Go figure...

"Give a man some BBQ and he will eat it, help him build a smoker and you both can stand around it all day and drink his beer!"

B.D.