Fried Rice with Bacon

2 medium leeks (white part only) washed and chopped
1 medium onion peeled and chopped (I like sweet onions or you can use garden onions)
2 tbs. Olive oil or extra light olive oil
4-1/2 cups cooked white rice ( Minute rice is fine)
1 egg, lightly beaten
5 pieces of bacon, cooked and crumbled
Salt & pepper to taste


In a large skillet, saute leeks and onion in oil until tender.
About 10 mins.

Add the cooked rice and salt; cook till lightly browned (med.low heat you want to fry it not burn it so watch it if it looks like it's browning to quickly turn down the heat) stirring often.

Pour in the egg and mix well.
Continue cooking and stirring until egg is cooked.

Add pepper stirring one more time, then top with bacon.
Makes 6 servings:

Note: You can use Hickory smoked bacon or peppered bacon, either is fine.

Macdaddy