A little more info about meat

Let me talk about meat a little more.

When you marinade your meat in the fridge (6 to 24 hrs.)
or, you are just going to cook it naked, before you throw it on the grill or smoker,
let it set out and come to room temperature.

Don't take it right out of the fridge and toss it on the grill or smoker.

Why?

It will be cold on the inside.

It will cook on the outside but will not be done on the inside and take a whole lot longer to cook (char-broiled on the outside, still mooing on the inside)

So as you are pre heating your grill and fixing whatever else you are serving, let it warm up to take the chill off the meat.

It will cook better, now don't let it sit out all day, but take it out and let it warm up 25 to 30 mins.

If it has been in the fridge for more than 6 hrs.

Trust me..it makes a difference.

When cold meat is put on the grill or smoker you play a guessing game.

And that ain't good.

Macdaddy