Monday, May 31, 2004

Marinated Chicken Breasts

I saw this recipe and thought it looked pretty good.

But I haven't tried it yet.

2 cups lemon-lime soda
1 cup soy sauce
1/2 cup olive oil
1/2 tsp. Garlic powder
1/2 tsp. Prepared horseradish
6 boneless skinless breast halves- you can use thighs or skin on chicken

Mix all of your ingredients together in a bowl.
Place chicken in a ziplock bag and pour in marinade.

Seal bag almost shut and remove as much air as possible then seal shut.
Turn bag to coat chicken and refrigerate overnight, turning bag from time to time.

When you are ready to fix dinner remove the chicken from the fridge and let it warm up to take the chill off.

When the grill is heated and ready to go, place chicken on the grill - discard marinade.

Grill till juices run clear.



Macdaddy

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