What's a good temp?

Did you know that some grills can reach close to a 1000 degrees?

Throw it on, flip it, take it off. (two sips of beer and your done!!)

Charbroiled on the outside, still Mooing on the inside.

Most gas grills cook at 450 to 800 degrees.
What's a good temp?

The lower the better.


A lot of people say to sear the meat (high temp) throw it on take it off.

Well... I respectfully disagree.

The lower the temp. the better.


Have you ever cooked something that looked great on the outside but was not done on the inside?

Grilling is the same way.

Why burn the outside if the insides not going to be done?

So what is a good temp?

325, 350, 400.

(this is the best range in temp.to grill)

it gives the food a good chance to cook evenly outside to inside, longer and slower is so much better than hotter and faster.

Macdaddy