Baked Crab & Shrimp

"Boy Howdy" looking thru these recipes is making me hungry!!

Now notice that this says lump crabmeat - not-" imitation" crabmeat- so that means "real" crabmeat.

This would be great because both myself and Julie (my wife) love crabmeat and shrimp and English muffins.

So that's a good combo for sure.

Enjoy!!!
Macdaddy


Baked Crab & Shrimp

Book: Louisiana
Chapter: One Dish-Misc

Recipe courtesy of: Olde Victorian Inn

1 pound lump crabmeat
1 pound medium shrimp peeled, raw
1/2 cup chopped bell pepper
1/2 cup thinly sliced green onions
1/2 cup chopped celery
1 cup mayonnaise
3 tablespoons Worcestershire sauce
1 tablespoon Tabasco
4 tablespoons lemon juice
Buttered bread crumbs
12 English muffins


Combine all the ingredients in a buttered casserole dish.
Top with the buttered bread crumbs and bake at 350 degrees or until warm and bubbly.

Serve over toasted and buttered English Muffins.