Fiesta Bean Bake

The recipes I have posted today should keep you busy for awhile.

Enjoy these recipes from Louisiana, there are many more to come.

Thank you Willard for sending them to me.

And Thank you Henry for all your help as well.

Enjoy!!!

Macdaddy


Fiesta Bean Bake

Book: Louisiana
Chapter: One Dish-Misc

Serves: 8

1 cup onions chopped
1/4 cup green bell peppers chopped
1 clove garlic minced
2 tablespoons vegetable oil
2 15-ounce cans pinto beans
1 16-ounce can corn whole kernel corn, drained
1 cup olives sliced ripe
4 ounces cheddar cheese shredded (about 1 cup)
1 tablespoon chili powder
1/2 teaspoon salt

Heat oven to 400F.

Grease a 2 1/2 -quart casserole.

In a large skillet over medium heat, sauté onion, green pepper and garlic in hot oil for 5 minutes or until onion is limp.

Stir in pinto beans, corn, olives, cheese, chili powder and salt.

Spoon mixture into casserole dish.

Bake- uncovered for 40 minutes or until bubbly.

Stir before serving.