Now as everyone knows, I love beer. (well... actually I like beer, I don't love it... I love my wife)
Any recipe that calls for beer, (gets my vote) so I must give it a chance to be worthy...
This one... may well be...worthy.
We will see...You decide.
Enjoy!!!
Bigdaddy
Beer Marinade
Ingredients
1 cup beer or apple cider*
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 clove garlic, minced
(this can be doubled)
Directions
Stir together the beer or cider, brown sugar, Worcestershire sauce, chili powder, and garlic in a small bowl.
Pour over pork or beef in a plastic bag set in a bowl or shallow dish; close bag.
Refrigerate for 4 to 6 hours. Makes about 1-1/4 cups (enough for 3 pounds meat).
*Note: Measure the beer after its foam has subsided.
