Wednesday, July 20, 2005

Beer Marinade

Now as everyone knows, I love beer. (well... actually I like beer, I don't love it... I love my wife)

Any recipe that calls for beer, (gets my vote) so I must give it a chance to be worthy...

This one... may well be...worthy.

We will see...You decide.

Enjoy!!!
Bigdaddy


Beer Marinade

Ingredients
1 cup beer or apple cider*
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 clove garlic, minced

(this can be doubled)

Directions
Stir together the beer or cider, brown sugar, Worcestershire sauce, chili powder, and garlic in a small bowl.

Pour over pork or beef in a plastic bag set in a bowl or shallow dish; close bag.

Refrigerate for 4 to 6 hours. Makes about 1-1/4 cups (enough for 3 pounds meat).

*Note: Measure the beer after its foam has subsided.