Here is a Barbecue sauce from Wolfgang Puck.
He always has some good dish's, and this looks like a good BBQ sauce to me.
Here are a few comments posted about the sauce.
By far, the best BBQ sauce recipe I have ever come across and God knows, living in Memphis, we get a lot of BBQ recipes!!
This is one of my favorite chicken dishes. The BBQ sauce gives it so much intense flavor. WOW! I have had several offers from co-workers to purchase the sauce from me. This is a real winner!!!!
This will make 3 quarts, so you'll have a lot!
So enjoy!!!
Bigdaddy
Wolfgang Barbecue Sauce
Peanut oil
3 red onions, sliced into 1/2- inch rounds
3 red bell peppers, cored
2 apples, cored and quartered
2 cups red wine vinegar
1/4 cup Worcestershire sauce
1 1/2 cups molasses
3 1/2 cups ketchup
1 cup tomato paste
1 cup packed brown sugar
1 1/2 tablespoons salt
1 tablespoon ground coriander
1 tablespoon ground cinnamon
8 Thai chilies, stemmed
Preheat grill.
Toss the onion, red bell pepper, and apples in the peanut oil to coat.
Place on the grill for about 15 minutes.
Remove and roughly chop.
In a large pot on a hot grill add the chopped vegetables and the rest of the ingredients.
Simmer for 20 minutes.
Remove and puree until smooth.
Use on Chicken, Pork, Beef
Yield: 3 quarts
