The weather has cooled down just a tad, and the weekend is going to be tolerable around here.
Woo-Hoo!!!
Tomatoes are coming in good right now, I've picked two sack fulls already.
(and about time to start giving some away)
I am planning to do the Boston butts in the smoker next weekend for some pulled pork.
That's the plan anyway so far...
I don't know what I'll cook today, I have to clean the Holland, so it just depends.
Oh... my sister-in-law had her baby Sunday night, everything is fine, they came home Wed.
Her name is Leah...
so "welcome to the world little girl" from your uncle Bigdaddy
Well...I've got work to do.
Here are a few recipes for you.
Enjoy!!!
Bigdaddy
Cowboy Casserole
1 onion, chopped
1 1/2 pounds ground chuck, browned and drained
6 medium potatoes, sliced
1 can red beans
1 can tomatoes mixed with 2 tablespoons flour or 1 can tomato soup
Salt, pepper and garlic to taste
Put chopped onion in the bottom of the crockpot; layer with browned ground beef, sliced potatoes and beans.
Spread tomatoes or soup over all.
Sprinkle with seasonings as desired.
Cover and cook on LOW for 7 to 9 hours
Note:( Me, I would have to add some kind of heat to this)
Lipton Onion Roast Potatoes
Ingredients:
1 pkg Lipton Onion Soup Mix
1/3 cup oil
1/4 cup melted margarine
1 tsp basil
1 tsp oregano
1/4 tsp pepper
5-6 med potatoes
Pre-heat oven to 450
Peel and wash potaotes. Cut into small pieces.
Put in greased 9X11 pan.
In medium bowl mix lipton onion soup mix and oil and melted butter and basil,oregano and pepper.
Pour over potatoes and coat.
Bake in 450 oven for 40 minutes.
Stir ocassionally.
Prep time: 30 minutes
Serves: 6
