More Super Bowl Recipes

Bill's Dip
1 lb hot pork sausage
1 green pepper, chopped
1 onion white onion, chopped
1 32 oz can of whole tomatoes, chopped, reserve liquid
16 oz of sour cream
16 oz of cream cheese
8 chopped hot chili peppers, or substitute your favorite hot peppers to taste
Brown sausage, drain fat. In a large cooking pot, add all ingredients.
Add the tomato liquid.

Cook on medium heat for 1-2 hours, stirring frequently.
Serve in individual bowls with dip chips.
Use Tortilla Chips. (Yellow or white)

Hot Jalapeno Crab Dip
1 pound lump crabmeat, picked over for shells and cartilage

1 teaspoon chopped garlic

½ cup chopped pickled jalapenos

¼ pound Monterey Jack cheese with jalapenos, grated

1 teaspoon Worcestershire sauce

1 teaspoon red cayenne hot sauce

½ teaspoon salt

½ cup mayonnaise

2 ounces Parmigiano-Reggiano cheese, grated

Chips

Preheat the oven to 350 degrees F.

Combine the crabmeat, garlic, jalapenos, Monterey Jack, Worcestershire sauce, hot sauce, salt, and mayonnaise in a medium-size bowl. Toss gently to mix. Spoon the mixture into a medium-size shallow baking dish. Sprinkle the cheese evenly on the top of the crabmeat mixture.

Bake until golden brown and bubbly, about 25 minutes. Remove from the oven and let sit for about 5 minutes before serving with the chips.

Go Colts!!!

B.D.