Weekend Report...

Baked Texas Jalapeno Peppers

50 appetizers

25 min 20 min prep
25 medium jalapeno peppers
1 (8 ounce) package cream cheese, softened
3 cups shredded cheddar cheese
1 1/4 teaspoons Worcestershire sauce
4 slices bacon, cooked and crumbled

Cut jalapeno peppers in half lengthwise; remove seeds. Place peppers in boiling water for 5 minutes. Drain well.

Combine cream cheese, cheddar cheese and Worcestershire sauce, stir well. Place one heaping teaspoon cheese mixture on each pepper half. Sprinkle with bacon; Place on a baking sheet. Bake at 400°F for 5 minutes or until cheese is melted.

(B.D's note:)

The reason behind boiling the peppers for 5 mins. I am assuming, is to soften up the pepper. If so, you can buy your peppers a couple of days ahead of time, like I do and just stick them in a bowl for a few days. This lets the peppers age and soften up. Also, I might back off the heat to 375 or 350 and extend the time.

Hot Wing Sandwiches

2 pounds boneless skinless chicken breast (thawed)

Wing Sauce of your choice.

Hamburger buns or Hoagie buns

Blue cheese or Ranch dressing

Pour wing sauce over chicken breast. For best results, let set over night in refrigerator covered. Cook on the grill until chicken breast reach 168 to 170 degrees. Let them rest for 5 mins.

Place on buns and top with dressing desired, and any other condiments you like.

Enjoy your day!!!

B.D.