I fixed two beer butt chickens last night and they turned out very well.
I over shot my breast temperature by just a tad but, I let them rest for 10 mins. before pulling the meat. Why did I over shoot the temp.?
Not because I wasn't paying attention. The wind shifted around from the North and picked up just a tad...so instead of just using the two outside burners on the Char-Broil for heat, I had to use all four on low to hold that 325 temp. I knew they would probably come off earlier (15 mins.) so I was watching fairly close. But I did over shoot the breast temp. by 10 degrees.
They still turned out moist and juicy though. And yes...I did take pictures.
Enjoy your day!!!
B.D.
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