I love this grill... I have cooked many things since buying the Weber.
It has been a blast experimenting on this bad boy.
I did some leg quarters last night...
The smoke... I have had to adjust too, because the Holland and the Char-Broil are different. This being... I use Pecan chips on them, as compared to using chunk on the Great Outdoors and the Weber.
You can smoke things to much... and cover up all the other flavors of your seasonings if you're not careful.
I have had only two bad runs on the Weber...I learn from my mistakes.
But...all in all...not bad for a white boy...
B.D.
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