Tuesday, June 10, 2008

Simply Tuesday...

Did the smoked meatloaf...

And it turned out killer.


2 1/2 lbs hamburger meat
Diced onions
Diced green bell peppers
Half a tube of crushed Ritz crackers
Two whole eggs
My rub
My sauce

Cooked for 1 hour on the Weber with pecan wood smoke.

Now this ain't the prettiest meatloaf ever made, but it turned out dang good.

Oh yeah babe...

I will do that again.


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