Friday, August 14, 2009
This & That...
Mac & Cheese Lasagna
I'll post this recipe again...
Even though it calls for a lot of Kraft products, you can use anything you want.
I'll just tell you now, this is pretty dang good and you can add anything to make this recipe a family staple.
Me...the only thing I would add...is some hot sauce, and maybe some onions and some jalapenos.
But that's just me...
What you need:
2 pkgs KRAFT Macaroni & Cheese Dinner
3 cups spaghetti sauce (any brand/any type...your choice)
1 lb lean ground beef
2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 tbsp KRAFT Grated Parmesan Cheese
Instead of using the macaroni noodles from the Mac & Cheese, I actually used mini bow-tie pasta with the cheese packet from the dinner.
Heat oven to 350 degrees.
Prepare mac & cheese according to package directions. Meanwhile, brown meat in skillet; drain. I added garlic powder to meat but you can add it or not.
Spoon half the mac & cheese into lightly greased 13 x 9 baking dish; top with layers of half each: sauce, meat and shredded cheese. Repeat layers. Sprinkle top with parmesan.
Bake for 20 min or until heated through.
Serve and enjoy!