Chicken Wings

Woo hoo!!!

This gets a two thumbs up for lip smack'n- finger lick'n - hot damn good.

I love hot wings...and too partake in a cold beverage... Life is good.

Enjoy!!!
Bigdaddy




Chicken Wings with Sweet-and-Spicy Pantry Sauce


Ingredients:

16 to 20 chicken wings, with the two joints attached, tips removed
1 cup ketchup
1/4 cup Dijon mustard
1/4 cup hot sauce
1/4 cup soy sauce
1 tablespoon light brown sugar


Directions:

1. Make a slash on the inside of the chicken wing joints without cutting through the bone and in a few other places.

In a large, shallow baking dish, combine the ketchup with the mustard, hot sauce, soy sauce and brown sugar. (Reserve some for brushing while grilling)
Add the chicken wings and turn to coat.
Cover and refrigerate overnight.

2. Preheat the grill.
Remove the chicken wings from the marinade (pantry sauce), leaving some of it on them.
Grill the wings over a medium-hot fire, turning and basting them with the reserved marinade, until cooked through, about 30 minutes.

Stop basting during the last 5 minutes of grilling and discard any remaining marinade.

Serve the wings hot or at room temperature.

NOTES:

A "pantry sauce" is one that can be made with ingredients, such as ketchup, mustard and soy sauce, which can be found in the home pantry.

Beer:

Nothing's better with a platter of spicy wings—Buffalo or not—than ice cold beer.