Recipe for Pork Steaks

Here is a great recipe for pork steaks, it has just the right amount of flames for those of you that like hot stuff.

This could become a family favorite "hot" off the grill.

Enjoy!!!
Bigdaddy



Spice-Crusted Pork-Blade Steaks

TOTAL TIME: 25 MIN SERVES: 4

Ingredients:

1 tablespoon cumin seeds
2 tablespoons chili powder
1 teaspoon ground Chipotle
1 teaspoon dried oregano
1 teaspoon dried parsley
Four 10-ounce pork shoulder blade steaks, about 1 inch thick
Salt
2 tablespoons Dijon mustard
Extra-virgin olive oil, for drizzling


Directions:

1. Preheat a grill.
In a small skillet, toast the cumin seeds over moderately high heat until fragrant, about 20 seconds. Let cool.

2. In a small bowl, combine the chili powder with the Chipotle, oregano and parsley.
Season the pork on both sides with salt.
Spread with the mustard.
Sprinkle with the cumin, then the chili mixture.

3. Drizzle the pork steaks with olive oil and grill them over a medium-hot fire, until nicely charred and cooked through, about 8 to 10 minutes per side.

Transfer the steaks to a platter and let them rest for 5 minutes before serving.