Sausage Egg Casserole

This is a simple recipe for a casserole that can be served for breakfast or brunch.

Enjoy!!!
Bigdaddy




SAUSAGE EGG CASSEROLE

8 slices white bread
2 cups milk
12 eggs
1 ½ cups grated or shredded cheese (mild or regular Cheddar)
1 pound bulk sausage (hot or mild)
1 can cream of mushroom soup
1 teaspoon dry mustard
½ cup milk (additional)

Butter a long 3-quart Pyrex dish. Crumble bread and place in dish.
Brown sausage, drain and cool.

Beat eggs, add mustard, sausage, 2 cups milk and cheese. Pour over bread.

Mix the additional ½ cup milk with mushroom soup and pour over top.

Cover with aluminum foil and let set 8 hours or overnight in refrigerator.

Bake uncovered in 350-degree oven for about 45 minutes until bubbly and brown.

Serves 15 to 18.