Marinated Chicken Quarters

This is a fine recipe for chicken.

It calls for, 1 whole chick quartered, but you can use whatever you want.
( bone-in breast halves)

Me... I use thighs or leg quarters... being they are the staple of our chicken grilling.

Enjoy!!!
Bigdaddy


1/2 cup unsalted butter - melted
1/2 cup fresh lemon juice
1 Tablespoon paprika
1 Tablespoon dried oregano
1 teaspoon garlic salt
1 teaspoon dried cilantro - or 1 Tablespoon chopped fresh
1 teaspoon ground cumin
1 ( 3-pound whole chicken, quartered)
1/2 teaspoon salt
1/2 teaspoon black pepper


Mix first 7 ingredients together. Reserve 1/2 cup for later use.

Clean and wash chicken - pat dry.

Sprinkle chicken with salt & pepper and place into a zip lock freezer bag
(you may have to use two)

Pour marinade over chicken and seal bag (remove as much air as possible)

Place reserve in a covered container. Stick in the fridge along with the chicken.
Marinade for 8 hrs. turning occasionally.

Remove chicken and reserve from fridge.

Place chicken on a platter (don't pat dry) reheat reserve, and discard marinade.

Preheat grill ( for indirect grilling)

Grill, skin side up for 40 to 50 mins. or until juices run clear.

Basting with reserved butter the last 15 mins. of grilling.