This recipe dates all the way back... to 1981 from Southern Living.
I use to make this a lot, but some how the recipe got tucked away and forgotten about at some point in time...until now.
Time to dust off this bad boy, and share it with you.
At that time... this was the Cadillac of dips.
Now remember, this is from 1981, an original recipe.
Being that this is 2005, you can doctor it anyway you want.
But the original ain't bad at all.
Enjoy!!!
Bigdaddy
1 (16 oz.) can refried beans
2 teaspoons Taco Seasoning mix
1 (6 oz.) container Avocado dip
1 (8 oz.) container Sour Cream
1 small can chopped Olives drained - (you can use black or green, me I like black)
1 can chopped green Chiles
1 1/2 cups shredded Monterey Jack cheese
Tortilla chips
Stir together beans and seasoning mix.
Spread mixture into a 11 x 7 baking dish.
Spread avocado dip and sour cream evenly over bean mixture.
Sprinkle with olives and next 4 ingredients.
Serve with chips.
