There's not much going on this weekend.
I made some chili Thursday night and Julie has been vapor trailing for three days! Good stuff...the chili...not the vapor trails.
Last night, I did some grilled chicken and some grilled Texas garlic toast, with corn on the cob & green beans. Today, I don't know what I'll pull out of the Chef's hat for grub...just depends on the weather. I think I may start working on my new barbecue sauce recipe. The idea has been floating around in my head...
Time to experiment...bwah,ha,ha,ha,ha,ha,ha,haaa!...umm...sorry.
Enjoy your day!!!
B.D.
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