Pork Tenderloins with Rum and Grilled Apples

Here's another good recipe from the Chef.

Enjoy!!!

Macdaddy



This cut is very tender, and lends itself to quick cooking and is ideal for the grill.

Served with apples from the grill, the flavor is a true taste of the tropics.

Ingredients

1/2 cup of Jamaican rum
2 pork tenderloins
1/4 teaspoons of dry jerk seasoning
2 tablespoons of honey
1 apple per person, cut into 1/4 inch slices

Directions

1. In a bowl mix all the ingredients and allow for several hours of marinating covered in the fridge.

2. Grill on a medium hot grill for 15 to 20 minutes, depending on the thickness of the meat, until the meat is just barely pink.
Cook longer if you prefer well-done pork.

3. Grill sliced apples for 3 minutes on each side, and serve with the pork and a salad.