As you can see below, this is my second attempt at beef short ribs. The first round, I cooked them to 145 ( just like a steak ) and they were a bit chewy. Time was 2hr. 25 mins.
This time I went 3hrs. 45 mins. and I did not check the temp. so the happy medium is in between these two time ranges. The ones last night were good, but not as good as they can be. I'll get it on the third try. That's my lucky number when it comes to new things.
And I'll watch the internal temperature next time. I know I have to go above 145.
Maybe 150 or 155.
We'll see...
B.D.
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