I did some beef short ribs in the smoker while the St. Louis ribs were cooking and I had both Webers fired up for the wings. There was plenty of smoke in the air yesterday...
The beef ribs were pretty good, but I still need to work on them just a tad. They weren't as tender as I thought they could have been, but the taste was very good. That is still a work in progress...
Enjoy your day!!!
B.D.
Common sense is genius dressed in its working clothes. - Ralph Waldo Emerson
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