Monday, February 25, 2008

This & That...

Tonight's dinner.

Beef short ribs, smoked for 3hrs. 45 mins. at 225.

They were a little bit more done than I would have liked.
So next time, 3 hrs. should be just fine. But this is still a work in progress. Last time, I didn't cook them long enough and this time, I cooked them just a tad bit too long.

But you learn from your mistakes...

The next go round, I will be spot on baby.

B.D.






Sorry these are not the best pictures in the world. My picture machine was about to bonk out because of low batteries.

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