Here's a great marinade for Chicken.
Enjoy!!!
Bigdaddy
Tex-Mex Marinade
1 cup Lime juice
1 cup Orange juice
3/4 cup Cilantro, chopped
3/4 cup Olive oil
1/4 cup Chili Powder
1 Tbs. Ground Cumin
2 tsp. Salt
2 tsp. Hot Chile sauce
3 to 6 Cloves Garlic, minced
Combine all ingredients in a blender.
Pulse until mixed.
Place Chicken in a zip lock bag. ( leg quarters or thighs, breast meat can be used also)
Pour desired amounts of marinade into bag over Chicken.
Reserve some of the marinade for basting when grilling.
Marinade for 4 to 6 hours.
Remove Chicken and discard marinade, grill over med. high heat.
Baste with reserved Marinade until juices run clear.
Makes 3 Cups.
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