Saturday, August 20, 2005

Chicken Tex-Mex Marinade

Here's a great marinade for Chicken.

Enjoy!!!
Bigdaddy


Tex-Mex Marinade

1 cup Lime juice
1 cup Orange juice
3/4 cup Cilantro, chopped
3/4 cup Olive oil
1/4 cup Chili Powder
1 Tbs. Ground Cumin
2 tsp. Salt
2 tsp. Hot Chile sauce
3 to 6 Cloves Garlic, minced

Combine all ingredients in a blender.

Pulse until mixed.


Place Chicken in a zip lock bag. ( leg quarters or thighs, breast meat can be used also)

Pour desired amounts of marinade into bag over Chicken.

Reserve some of the marinade for basting when grilling.

Marinade for 4 to 6 hours.



Remove Chicken and discard marinade, grill over med. high heat.

Baste with reserved Marinade until juices run clear.

Makes 3 Cups.

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