Grilled Chicken Wings

These should be some fine wings for your tail gate party or for everyday munchies.

Enjoy!!!
B.D.


Courtesy of the Library "Grilling" Cookbook


The Marinade
1 cup cider vinegar
2 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
1 teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon fresh ground pepper
1 tablespoon Tabasco or your favorite hot sauce
4 lbs chicken wings (about 24) buy the biggest and best you can find


Combine all ingredients for the marinade in a small bowl and stir thoroughly.

Place the chicken wings in a large plastic food storage bag and pour in the marinade.

Press out the air and seal the bag tightly.

Massage the bag gently to distribute the marinade.

Set and refrigerate for several hours (best overnight) massaging the bag occasionally.



Prepare a Medium fire in your grill. Position an oiled grill rack 4-6 inches above the coals or gas grill.


Remove the wings from the marinade, shake off the excess and arrange on grill rack.


Return marinade to a sauce pan and bring to a boil for a few mins.


Grill, turning frequently and brushing with the reserved marinade.

About 25 to 30 minutes should do it until the skin starts to char.


These finished wings will be superb.

You may want to have a couple of bottles of hot sauce available when you serve them.

And plenty of ice cold beer...