North Carolina Vinegar Sauce

Here are a few recipes from The recipe for cooking.

(Their ingredients, and comments)

Enjoy!!!
Bigdaddy





North Carolina Vinegar Sauce

2 cups cider vinegar
2 tablespoons of ketchup
2 tablespoons of brown sugar
1 tablespoon of Tabasco sauce
1 teaspoon of red pepper flakes, or to taste
kosher salt and black pepper to taste


Combine all of the ingredients, and heat to dissolve the sugar.
It is not necessary but it helps to blend the flavors.

This sauce can be used as a mop for pork, chicken, and beef.

Just add a few drops to your greens for some extra zing.

It’s also good on pinto beans or northern beans.



Tangy Barbecue Sauce

This recipe for barbecue sauce is very easy and good on beef, pork,and chicken.

2 cups of ketchup
The juice of ½ lemon or more, if desired
¼ cup Worcestershire sauce
½ cup firmly packed brown sugar
1 tablespoon of prepared mustard
1 tablespoon of Tabasco sauce

Place all the ingredients and they small saucepan and heat slowly to dissolve the sugar.

Allow the mixture to cool.

Store the sauce and the refrigerator for up to 10 days.




All-Purpose Rub

This rub will work for almost any occasion at the barbecue grill.

You can experiment with it. Some like it hot, others don't.

If you like it mild, leave out the dry mustard or cayenne pepper.


¼ cup of firmly packed brown sugar
¼ cup of sweet paprika
3 tablespoons of black pepper
3 tablespoons kosher salt
1 tablespoon celery salt
1 tablespoon of celery seed
1 tablespoon of ground mustard
1 tablespoon of granulated garlic
1 tablespoon of onion powder
1 teaspoon of cayenne pepper

Mix all of the ingredients well.
Store the rub in an airtight container such as a canning jar.