Yum-yum-yummy!!
ITALIAN PIE
By Ann Cox
INGREDIENTS
½ c shredded Parmesan cheese
1 ½ cups diced, cooked chicken
1 ½ cups shredded mozzarella cheese, divided
1 cup sliced, cooked mushrooms
1 teaspoon minced garlic
¾ teaspoon Italian seasoning
¾ teaspoon basil
1 (6-oz) can tomato paste
½ c baking mix
1 cup milk
2 eggs
DIRECTIONS
Spray a pie plate with vegetable spray and preheat oven to 400F.
Sprinkle Parmesan cheese into pie plate.
In a bowl combine chicken, half of mozzarella cheese, garlic, Italian seasoning, basil and tomato paste; spoon over cheese.
Combine baking mix, milk and eggs in a bowl and beat until blended; pour over chicken mixture.
Bake for 25 minutes.
Sprinkle with remaining cheese and bake for 5 minutes or until pie tests done.
Cool for 5 minutes before cutting to serve.
Yield: 6-8 servings. ** May substitute cooked ground beef, pork or shrimp for chicken.
