Here are a few recipes to add to the list.
And here is an address you can send recipes to:
recipes-only@bayoupines.com
They will be reviewed and posted here at the Grill and elsewhere on various list.
So send us your recipes.
Enjoy!!!
Bigdaddy
Fried Cabbage
1/2 pound bacon
1 small head cabbage
1/2 teaspoon garlic salt
2-3 tablespoons milk
Fry the bacon in a Dutch oven until crisp.
Remove bacon, leaving the drippings in the pan.
Drain bacon on paper towels and crumble.
Coarsely slice the cabbage and place in the pan; stir well to coat with bacon grease.
Sprinkle with the garlic salt, return bacon to the pan and mix well.
Cook over low heat about 30 minutes until cabbage cooks down to half the volume.
Add the milk and mix well.
Simmer a few more minutes.
Scoop into serving bowl.
Serves 4 to 6.
Parmesan Chicken
1/4 pound buttery cracker, such as Ritz (1 sleeve from a 16-ounce box)
1 cup grated parmesan cheese
Couple grinds black pepper
1 teaspoon garlic powder
1-2 sprigs parsley, chopped fine or 1 teaspoon dried parsley
4 boneless, skinless chicken breasts, pounded to 1/4 inch thick
1/2 cup melted butter
Pre-heat oven to 350 degrees
Put crackers, cheese, pepper, garlic powder and parsley in the work bowl of a food processor and process until finely crushed.
Dip chicken in butter and coat with crumbs and put into a baking dish.
Drizzle with remaining butter to taste.
Bake uncovered for 30 to 45 minutes or until outside is brown and crispy.
Serves 4.
