Teriyaki BBQ Pork Sandwiches

Barbecue Pork Sandwiches are a great item for any tailgate.
They are easy to make and delicious to eat.

Time required: 10 minutes prep time.
4 hours to marinade.
15-20 minutes grilling time



Boneless pork tenderloin fillets

Olive oil, teriyaki sauce, Worcestershire Sauce

Salt, pepper, garlic, hot sauce, crushed red pepper



Marinade:

In a large bowl mix 1/4 cup olive oil, 1 cup teriyaki sauce, and 1/4 cup Worcestershire Sauce (add more of each ingredient so you don't have enough to cover the tenderloins)

Season with salt, pepper, garlic, hot sauce, and crushed red pepper

Chop 1 Granny Smith apple and add to marinade

Marinade for at least 4 hours (overnight if possible)

When ready for the tailgate remove pork and discard marinade.



Grill tenderloins and brush with Sweet Baby Ray’s BBQ sauce

Slice more Granny Smith apples and grill, brushing lightly with BBQ sauce

Serve tenderloins on rolls with grilled apple. Add lettuce, tomato, etc., as desired