Hot Legs

These looked pretty darn good, I'll have to check them out.


Hot Legs with Spicy-Ranch Sauce
Recipe courtesy of Sandra Lee


1 packet hot taco seasoning
3 tablespoons canola oil
2 tablespoons red wine vinegar
2 teaspoons hot pepper sauce, divided (recommended: Tabasco)
4 pounds chicken drumettes
1 cup ranch salad dressing
Celery sticks

In a large bowl, combine taco seasoning, canola oil, red wine vinegar,
and 1 teaspoon hot sauce.

Add drumettes and toss to combine.


In a small bowl, combine ranch dressing and 1 teaspoon hot sauce.
Set aside.

Pre-heat grill.

Grill drumettes for about 10 to 15 minutes total, turning occasionally.

Serve with spicy ranch dressing and celery sticks.


My note B.D. - Canola oil is ok, but I would use Spanish Olive Oil. (EVOO)
Extra Virgin Olive Oil

And maybe just a tad more "hot sauce"



That's the whole idea behind "Hot Wings"or "Hot Legs"or whatever you want to call them.

You want...

Thermo- nuclear- meltdown- heat



Woo-Hoo!!!