HAWAIIAN PIE
By Michael King
INGREDIENTS
1- 14 oz. can sweetened condensed milk
1- 12 oz. container frozen whipped topping
1- 20 oz. can crushed pineapple, drained
2 Tablespoon lemon juice
1/2 c. mashed ripe banana
1 Large orange, peeled and sectioned
1/2 c. sweetened flake coconut
1/2 c. chopped walnuts
1/2 c. maraschino cherries
2- 9 inch ready-made graham cracker crusts.
DIRECTIONS
Stir together condensed milk and whipped topping.
Fold in pineapple, lemon juice, banana, orange, coconut, walnuts, and cherries.
Cover and freeze 12 hours or until firm.
Remove from freezer and let stand 10 minutes before serving.
