Baked Mushroom Chicken

Here is a recipe from Taste of Home.
This is an easy main dish to make and goes well with any combo of veggies.

Enjoy!!!
Macdaddy



What you will need:

4 boneless skinless chicken breast halves (1 pound)
1/4 cup all-purpose flour
3 tablespoons butter, divided
1 cup sliced fresh mushrooms
1/2 cup chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/4 cup sliced green onions


What you do: Pre- heat oven to 375*


Flatten each chicken breast half to 1/4-in. thickness.
Place flour in a resealable plastic bag; add chicken, a few pieces at a time.
Seal and shake to coat.

In a large skillet, brown chicken in 2 tablespoons butter on both sides.

Transfer to a greased 11-in. x 7-in. x 2-in. baking dish.

In the same skillet, saute mushrooms in the remaining butter until tender.
Add the broth, salt and pepper.


Bring to a boil; cook for 5 minutes or until liquid is reduced to 1/2 cup.

Spoon over chicken. Bake, uncovered, at 375° for 15 minutes.

Sprinkle with the cheeses and green onions. Bake 5 minutes longer or until the chicken juices run clear.

Yield: 4 servings.