Italian Beef

This is a very simple recipe if you like to use a crock pot for cooking.



Italian beef
(Crock-Pot)

1 two or three pound lean beef roast, such as sirloin or bottom round roast

1 envelope Good Season's Italian Dressing Mix

Place the roast in a Crock-Pot.

Sprinkle the dressing mix over the beef.

Add about 1 to 1 1/2 cups of water.

Place lid on Crock-Pot and set temperature to low.

Let the roast cook for about 11 hours.

I usually let the roast cook overnight if I am serving it for a noon meal.

For an evening meal, put it on early in the morning and let it cook all day.

After the roast is cooked, shred the meat with a couple of forks and serve it on hoagie buns.

Serve some of the liquid in a small dish for au jus.

Enjoy!!!
Macdaddy