Captain Bill's Baked Rockfish

If you have never had Rockfish, try this recipe.

You should be able to find it in the seafood dept. of your store.

Or you may have to go to a seafood market. It's worth the effort...trust me.

Enjoy!!!
Macdaddy


Captain Bill's Baked Rockfish

2 8-ounce rockfish fillets
2 teaspoons lemon juice
2 tablespoons and 2 teaspoons freshly grated Parmesan cheese
1 1/2 tablespoons melted margarine
1 1/2 tablespoons mayonnaise
1 1/2 stems scallions, chopped finely
1/4 teaspoon salt, or to taste
dash of hot pepper sauce
pinch of paprika

Rinse fish and pat dry with a paper towel.
Sprinkle lemon juice over fish and refrigerate 10 minutes.

Combine Parmesan cheese, margarine, mayonnaise, scallions, salt and hot pepper sauce.

Place fish on a steel plate or baking dish.
Spread sauce evenly over fish, then sprinkle with paprika.

Bake at 425 to 450 degrees for 10 minutes or until fish flakes. Serves 2.

-Recipe courtesy of Cozy Restaurant